INDIAN FUSION BRUNCH

Poached eggs on brioche, chicken thighs, India Rosa butter sauce, cashews, fried onions, peas, Brussels sprout petals and micro sorrel.

Masala waffle, fried tandoori chicken, honey, cashews, spiced curry yogurt, lime zest and chives.

Crispy country bread, Indian-spiced batter, fresh fruit, maple caramel, lime yogurt, maple syrup.

Tandoori tikka salmon, poached egg, onion and pepper compote, cilantro yogurt, country bread and fried sweet potatoes.

Spiced chickpeas, honey-glazed carrots, romanesco, fried naan, choice of sunny-side or poached eggs.

Country bread, hariyali chicken, niçoise-style salad, masala mayonnaise, cilantro yogurt, crumbled hard-boiled egg.

Vanilla crêpes, maple caramelized apples, candied pecans and almonds, fresh berries, maple & chai yogurt, icing sugar.

Smoked salmon, masala cream cheese, niçoise-style salad, Indian-style avocado purée, spiced curry yogurt, lime zest and chives, fried sweet potatoes.

Vanilla waffles, maple caramelized pineapple, pistachios, mango-lime coulis, coconut yogurt, coconut flakes, poppy seeds and fresh berries.

Omelette with crumbled lamb kebab, cheddar and paneer, tomato and onion brunoise, spiced roasted chickpeas, fresh fruit, Indian-style breakfast potatoes, spiced curry yogurt, lime zest and chives, brioche.

Tandoori paneer tikka, sautéed peppers, caramelized onions, aged cheddar, country bread and plantain chips.

Curried lamb, sautéed peppers, caramelized onions, paneer and aged cheddar, country bread and plantain chips.

Seasonal vegetables, beets, Brussels sprouts with tarka and masala spices, poached egg, cilantro, spiced curry yogurt, lime zest and chives, sweet potatoes.

Poached eggs on brioche, curried lamb, honey-glazed turnips and carrots, spiced curry yogurt, lime zest and chives, sweet potatoes and micro coriander.

Poached eggs on brioche, malai kofta, pistachios, toasted almonds and kale chips.

Poached eggs on brioche, jumbo tiger shrimp in malai cashew sauce, coconut flakes, honey-glazed turnips, poppy seeds and micro sorrel.

Scrambled eggs, basmati rice, seasonal vegetables, kale chips, sweet potatoes and fried onions.