Quebec lamb marinated in Indian spices, served with mango-cilantro chutney.

Red lentil soup, onions, garlic, ginger and tomatoes.

Fried potato patties, cilantro and tamarind chutneys, raita, onions, tomatoes, cucumbers and pomegranate.

Jumbo tiger shrimp marinated with cheese, mace and cardamom, creamy cashew sauce.

Paneer cheese, seasonal fruits, niçoise-style salad, cherry tomatoes,honey-lemon vinaigrette.

Vegetarian croquettes with Indian spices, tomato sauce and chimichurri, sliced radishes and onions.

Chicken thighs marinated in yogurt hariyali-style, mint-cilantro chutney.

Goat cheese, arugula, orange segments, candied pecans, chives, maple vinaigrette.

Cauliflower, mushrooms and peppers marinated in mango and tandoori spices, mango-mint chutney.

Fried sablefish, India Rosa tartar sauce, pineapple chutney, chives and diced cucumbers.

Semolina shells, spiced chickpeas and potatoes, raita, tamarind sauce, mango-mint chutney.

Indian cottage cheese marinated in tikka spices, onions and colorful peppers.

Button mushrooms marinated in tandoori spices, stuffed with paneer and mozzarella, cilantro-mint chutney.

Indian herb donuts, chickpea breading, tamarind sauce.

Minced Quebec lamb, ginger, garlic, cheese, fried onions, Indian spices, mint-cilantro chutney.

Salmon marinated in tikka spices, cooked in the tandoor oven, served with mint-coriander chutney.

Chicken thighs marinated in yogurt and tandoori spices, mint-cilantro chutney.

Fried pastry stuffed with potatoes and green peas with Indian spices, tamarind sauce.